A single-origin lot from Finca El Diviso in Huila, Colombia — grown at 1,850 meters above sea level on volcanic soil. The farm practices shade-growing under native canopy trees, which slows cherry maturation and concentrates sugars. Harvested by hand during peak ripeness in November 2025.
Processing uses the washed method: cherries are depulped within hours of picking, fermented for 36 hours to develop acidity, and dried on raised beds for 14 days. The result is a clean, bright cup with notes of red currant, almond, and citrus peel.
Roasted in Copenhagen by Vendra Coffee Collective to a light-medium profile that preserves origin character. Best brewed as pour-over or Aeropress at 93°C with a 1:16 ratio. Packaged in a nitrogen-flushed valve bag to maintain freshness. Roast date printed on each bag — we recommend brewing within 4 weeks of roasting.
Reserve Coffee · 12oz
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Single-origin micro-lots from Ethiopia, Colombia, and Guatemala. Roasted weekly in Brooklyn. Date-stamped, nitrogen-flushed.
- —Single-origin micro-lots, shade-grown
- —Roasted weekly in Brooklyn
- —Date-stamped, nitrogen-flushed
- —Drink within 4 weeks of roast
| Weight | 340g (12oz) |
| Roast | Light-medium |
| Origin | Ethiopia · Colombia · Guatemala |
| Roasted in | Brooklyn, USA |
A single-origin lot from Finca El Diviso in Huila, Colombia — grown at 1,850 meters above sea level on volcanic soil. The farm practices shade-growing under native canopy trees, which slows cherry maturation and concentrates sugars. Harvested by hand during peak ripeness in November 2025.
Processing uses the washed method: cherries are depulped within hours of picking, fermented for 36 hours to develop acidity, and dried on raised beds for 14 days. The result is a clean, bright cup with notes of red currant, almond, and citrus peel.
Roasted in Copenhagen by Vendra Coffee Collective to a light-medium profile that preserves origin character. Best brewed as pour-over or Aeropress at 93°C with a 1:16 ratio. Packaged in a nitrogen-flushed valve bag to maintain freshness. Roast date printed on each bag — we recommend brewing within 4 weeks of roasting.
Vendra Provisions
Single-origin micro-lots, roasted weekly in Brooklyn.
We work directly with farms in Ethiopia, Colombia, and Guatemala — paying above commodity rates for shade-grown lots picked at peak ripeness. Vendra Provisions roasts weekly in Brooklyn to a light-medium profile that preserves origin character. Date-stamped. Nitrogen-flushed. Drink it within four weeks of roast.
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